Station Approach welcomes the arrival of Brom|ey Curry Chef of the Year to Hayes. Chef Sarawar Uddin Khan has opened Kosturi a modern approach to Indian cuisine which combines traditional dishes with innovative recipes the basis upon which Sarawar won the Prestigious award in August of this year.
Kosturi offers creativity and diversity with in the Asian food sector and relies upon its ability to produce inventive and delicious food. We are sure you will agree that Kosturi is a culinary delight created by Bromley's Curry Chef of the Year 2003.