Approach welcomes the arrival of Brom|ey Curry
Chef of the Year to Hayes. Chef Sarawar Uddin
Khan has opened Kosturi a modern approach to Indian
cuisine which combines traditional dishes
with innovative recipes the basis upon which
Sarawar won the Prestigious award in August
of this year.
Kosturi offers creativity and diversity with
in the Asian food sector and relies upon its
ability to produce inventive and delicious food.
We are sure you will agree that Kosturi is a
culinary delight created by Bromley's Curry
Chef of the Year 2003.